BEEF POT WITH SOY AND SWEET POTATO
Experience tender beef stew with Asian flavors in one pot! Soy, sweet potato, and five-spice blend perfectly. Serves 6, perfect for family or guests. Bon appétit!
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Cooking tools:
- Dutch oven
- Microplane
- Spice grinder
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1kg x stewing beef, cut into chunks
- 2 x onions, peeled and chopped into chunky pieces
- 3 x garlic cloves, peeled and finely chopped
- 2 Tbsp x plain flour
- 2 tsp x five-spice powder
- 3 x star anise
- 2 x red chillies, deseeded and finely chopped
- 3 x red peppers (paprika), deseeded and cut into large chunks
- 400g x sweet potato, peeled and cut into 3 cm chunks
- 2 Tbsp x dark brown sugar
- Black pepper for seasoning
- 3 Tbsp x soy sauce
- 600ml x beef stock
- Olive oil for frying
- 300g of short grain rice, Arborio (risotto) rice in this instance
- 500ml of water, cold
- 3 x kaffir lime leaves or bay leaves as a substitute
- 1 x lime, zest and juice
- Handful of fresh coriander leaves, chopped roughly
- 1 Tbsp x coriander seeds
- 3 Tbsp x buttermilk
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