Rice and peas with mint and sesame oil Recipe | Samsung Food App
This is the love child of Italian risi e bisi and my beloved congee. I’ve taken elements of both: arborio rice and peas from Italy, cooked in a miso and ginger
Ingredients
- 3tbsp white miso paste
- Rapeseed oil
- 200g spring onions (ie, about 14), trimmed and finely sliced
- 1tsp fine sea salt
- 250g arborio risotto rice
- 5cm x 2cm piece root ginger peeled and grated
- 200g frozen petit pois defrosted
- 0.25tsp white pepper
- 40g fresh mint leaves picked and finely chopped
- 2tbsp rice vinegar
- 3tbsp toasted sesame oil
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