Mexican Street Corn (Esquites Salad) - Second Helpings
Sweet, spicy, and tangy Mexican Street Corn (Esquites Salad) perfect for groups or appetizers—family-approved and customizable!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at secondhelpingsrecipes.com.
Ingredients
- 5 - 6 ears of corn, roasted and cut off the cob
- 1/4 cup mayonnaise
- 1/4 cup sour cream or Mexican crema
- Juice of 1/2 lime
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ cup cotija, queso fresco or feta cheese
- 1/4 cup cilantro, chopped
- 1 Chopped green onion
- 1 - 2 tablespoons siracha sauce (optional)
More Like This
Mexican Street Corn Salad (Esquites) Recipe | Recipe Cart | Recipe Cart
getrecipecart.com
Mexican Street Corn Salad Esquites Recipe - Easy Family Meal
easyfamilymeal.com
Mexican Street Corn Salad aka Equites | Mexican Street Corn
budget101.com
Mexican Street Corn Salad (Esquites) – ChefD
chefd.com
Recipe | Esquites (Mexican Street Corn Salad) | Town & Country Markets
townandcountrymarkets.com
Mexican Street Corn Salad – Kilted Chef
kiltedchef.ca
Mexican Street Corn Salad (Esquites) Recipe | Fronk Recipes | Umami
umami.recipes
Spiced Street Corn Salad (Esquites) | Love2Feed
love2feed.me