5-step Muffuletta Gelson's

Ingredients

• 1 cup pitted Castelvetrano olives
• ½ cup pitted Kalamata olives
• ½ cup giardiniera
• ⅓ cup roasted red peppers
• 2 Tbsp capers
• 3 Tbsp chopped shallots
• 4 stemmed pepperoncinis
• 4 chopped garlic cloves
• 1 Tbsp chopped fresh parsley leaves
• 1 tsp chopped fresh oregano leaves
• 2 Tbsp red wine vinegar
• 3 Tbsp extra virgin olive oil
• Salt and black pepper (to taste)