Mouth-watering Italian Muffuletta Sandwich with Fresh Olive Mix - Yummy Gusto
Learn to craft a genuine Italian muffuletta sandwich that stacks delicious cured meats, various cheeses, and a tangy homemade olive mix on traditional sesame bread.
Ingredients
- 1 cup chopped pitted green olives, roughly cut
- 1 cup roughly chopped pitted black olives
- 1/2 cup chopped Italian pickled veggies (giardiniera), drained
- 1/4 cup chopped roasted red peppers
- 1/4 cup drained capers
- 1/2 cup chopped celery, fine cuts
- 3 cloves garlic, finely chopped
- 1/2 cup olive oil, extra virgin
- 1/4 cup vinegar from red wine
- 1 teaspoon oregano, dried
- 1/2 teaspoon flakes of red pepper
- Black pepper, freshly ground, as you like
- 1 big round sesame Italian bread (roughly 25 cm wide)
- 115 g mortadella cut paper-thin
- 115 g paper-thin salami slices
- 115 g thinly cut capicola
- 115 g thin slices of provolone
- 115 g mozzarella sliced thin
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