Soya "Mexican tacos" with vegetables, guacamole and rice - Gastronomía Vasca: Escuela de Hostelería
Recipe: Soya "Mexican tacos" with vegetables, guacamole and rice. Main course, Vegetables, Hot, Vegan cuisine
Ingredients
- Corn tortilla 15.0 ud
- Olive oil 0.05 l
- Onion 0.35 kg
- Red pepper 0.35 kg
- Green pepper 0.35 kg
- Jalapeño chilli pepper 0.005 kg
- Textured soy 0.25 kg
- Water 0.5 l
- Powdered vegetable stock 0.005 kg
- Soya sauce 0.075 l
- Table salt 1.5 g
- Ground black pepper 0.5 g
- Siracha hot sauce 5.0 g
- Creamed corn 0.01 kg
- Guacamole 0.2 kg
- lettuce assortment (mesclun) 0.1 kg
- Salad tomato 0.25 kg
- Rice 0.3 kg
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