Millet and Potato Tacos with Corn Tortillas Recipe- Unicorn Grocery
A hearty and filling taste of Mexico. Gluten free, wheat free and vegan. Serve with guacamole and salsa.
Ingredients
- 2 onions (chopped)
- 2 red peppers (chopped)
- 2 tsp dried chipotle chilli
- 2 tbsp olive oil
- 2 cups millet
- 4 cups of water
- 4 large potatoes
- 2 bouillon veg cubes
- Salt & pepper
- Corn tortillas
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