Stuffed Acorn Squash | Recipe Cart | Recipe Cart

Ingredients

• 3 medium sized acorn squash
• 2 tbsp. olive oil
• Salt and pepper
• 8 sage leaves, chopped
• 1 lb. ground Italian sausage
• 8 oz. baby bella mushrooms, sliced
• 1/2 red onion, chopped
• 2 cloves garlic, finely chopped
• 1 tbsp. fresh thyme, chopped plus more for garnish
• 1/2 tsp. salt
• 1/2 tsp. ground black pepper, plus more for garnish
• 1 1/2 c. cooked rice
• 1/3 c. heavy cream
• 1 c. grated fontina or monterrey jack cheese