Sausage-Stuffed Acorn Squash | Recipe Cart | Recipe Cart

Ingredients

• 2 medium acorn squash
• 1 pound bulk spicy pork sausage
• 1/2 cup chopped onion
• 1 cup fresh spinach, finely chopped
• 1/2 cup dried cranberries
• 1-1/2 cups soft bread crumbs
• 1 large egg
• 2 tablespoons 2% milk