Grilled Pizzas with Ricotta, Roasted Peppers, and Olives — Three Many Cooks

Ingredients

• 1 cup part-skim ricotta, thinned with 2 tablespoons milk
• 2 large garlic cloves, minced
• 2 tablespoons chopped fresh basil, plus extra leaves for garnish
• Salt and ground black pepper
• 1 pound bag store-bought pizza dough
• 1 jar (12 ounces) fried peppers or roasted red peppers packed in oil, cut into thin strips
• 16 pitted kalamata olives, halved
• 4 ounces (about 1 cup) grated sharp provolone cheese
• ¼ cup grated Parmesan cheese (about ½ cup)