Eggplant & Mozzarella Supper - Kikkoman Home Cooks

Ingredients

• Vegetable oil
• 2 eggs
• 1 large clove garlic, pressed
• 1 cup Kikkoman Panko Bread Crumbs or Whole Wheat Panko
• 1 teaspoon coarse ground black pepper
• 1/2 teaspoon dried oregano leaves, crumbled
• 1 pound eggplant, peeled and cut into 1/2-inch thick slices
• 1 package (8 oz.) part skim mozzarella cheese, cut into 1/2-inch thick slices
• 1/3 cup all-purpose flour