Vietnamese cháo gà | Clara Le

Ingredients

• 1 yellow onion
• 1 whole chicken
• 1 tbsp salt
• 1.5 tbsp sugar
• 250 g uncooked jasmine rice
• 5 cm knob fresh ginger, peeled and finely chopped
• 1.5 tbsp fish sauce
• 2 tsp freshly ground black pepper
• 1 tsp chicken or mushroom bouillon optional
• Vegetables to be cooked (e.g. carrots, cabbage, mushrooms), cut into bite-sized pieces optional
• 1 small green cabbage, thinly sliced
• 1 small carrot, cut into thin matchsticks
• 1 small red onion, thinly sliced
• 6 tbsp apple cider vinegar
• 3 tbsp sugar
• 1 tsp freshly ground black pepper
• Handful of cilantro, tender stems and leaves
• 2 tbsp apple cider vinegar
• 2 tbsp sugar
• 4 tbsp fish sauce
• 2 chilis, finely chopped optional