30-Minute Creamy Asparagus Casserole with Gruyère
Make this simple yet elegant asparagus casserole in just 30 minutes. Fresh asparagus baked in a creamy sauce with melted Gruyère cheese - perfect for…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 2 pounds asparagus (2 bunches)
- 8 ounces cream cheese
- ½ cup heavy cream
- ¼ tsp salt
- ¼ tsp black pepper, more for serving
- ½ tsp Italian seasoning
- ½ tsp dried onion
- 1 garlic clove, pressed or grated
- ⅓ cup grated Parmesan cheese
- 1 tbsp lemon juice
- ¾ cup grated Gruyère cheese
- ¼ tsp chili flakes
- ⅓ cup crumbled cooked bacon
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