Creamy Garlic Herb Mushroom Spaghetti | Recipe Cart

Name: Creamy Garlic Herb Mushroom Spaghetti | Recipe Cart
Ingredients: 8 ounces whole wheat pasta (spaghetti, linguine, etc.) – I like DeLallo brand; 4 tablespoons butter, divided; 3 cloves garlic, minced, divided; 16 ounces fresh mushrooms, sliced; 2 tablespoons flour (or whole wheat flour); 1 teaspoon herbes de provence; 1 1/2 cups milk; salt; pepper; 3 tablespoons olive oil; additional 1/4 cup water, broth, milk or cream (optional); 1/4 cup fresh parsley (more to taste)

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Delicious Creamy Garlic Herb Mushroom Spaghetti in just 30 minutes! Whole wheat pasta, fragrant herbs, and creamy mushroom sauce make this dish both flavorful and comforting. Perfect for a weeknight...

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Ingredients

8 ounces whole wheat pasta (spaghetti, linguine, etc.) – I like DeLallo brand
4 tablespoons butter, divided
3 cloves garlic, minced, divided
16 ounces fresh mushrooms, sliced
2 tablespoons flour (or whole wheat flour)
1 teaspoon herbes de provence
1 1/2 cups milk
salt
pepper
3 tablespoons olive oil
additional 1/4 cup water, broth, milk or cream (optional)
1/4 cup fresh parsley (more to taste)

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Creamy Garlic Herb Mushroom Spaghetti | Recipe Cart

Ingredients

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