Spicy Tofu with Ground Pork - Uwajimaya
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Ingredients
- 1 (16 oz) Soft Tofu
- 1 Tbsp. Oil
- 1 Clove Garlic
- 1/2 cup Ground Pork
- 2 tsp. Hot Bean Paste (Chili Bean Sauce, Doubanjiang or Toban-djan)
- 1 Tbsp. Soy Sauce
- 1/2 tsp. Salt
- 3/4 cup Soup Stock
- 1 Green Onion, chopped
- 1 tsp. Sesame Oil
- Cornstarch and Water to thicken
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