Spicy Eggplant with Ground Pork - Uwajimaya

Ingredients

• 2 Tbsp. Vegetable Oil
• 1/2 lb. Ground Pork
• 1 lb. Diced Japanese Eggplant
• 2 Tbsp. Soy Sauce
• 2 to 3 tsp. Hot Soy Bean Paste (Doubanjiang, Toban-djan, Chili Bean Sauce)
• 1 tsp. Rice Vinegar
• 1/2 tsp. Sugar
• 1/2 cup Soup Stock
• 1 Tbsp. Sesame Seed Oil
• Chopped Green Onion for garnish