Grilled Salmon Tortillas
For this recipe we are using our delicious Norwegian Salmon Filet. Wrapped in a tortilla with a bunch of fresh flavours, this is a perfect snack to enjoy on a picnic! There isn’t a lot of work...
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Cooking tools:
- Grill
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
Ingredients
- 500g of fresh Salmon Filet
- ½ teaspoon salt
- ¼ teaspoon pepper
- 350g salsa verde
- 4 whole wheat tortillas, warmed
- 1 medium tomato, seeded and chopped
- 300g chopped fresh spinach
- 150g shredded cheese
- ½ medium ripe avocado, peeled and thinly sliced
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