Norwegian Salmon Fish Tacos

Name: Norwegian Salmon Fish Tacos
Total time: 40 min
Ingredients: 600 g Norwegian salmon fillet, skinned and boned; 1/2 iceberg lettuce; 2 tomato; 4 tbsp lime juice; 1 1/2 tsp cumin, ground; 1 1/2 tsp garlic powder; 1/2 dl olive oil, extra virgin; 1 tsp paprika powder; 1/4 tsp cayenne pepper; 1/2 tsp oregano, dried; 1 1/2 dl sour cream; 8 tortilla wrap

www.seafoodfromnorway.co.uk

Prepared in a traditional Mexican-style marinade, these baked Norwegian Salmon tacos are topped with fresh vegetables, guacamole and lime sour cream. Easy to make and so good.

View full recipe on www.seafoodfromnorway.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.co.uk.

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