Meatball Wellingtons | Command Cooking

Ingredients

• 3 tablespoons olive oil, divided
• 1/2 cup onions, diced
• 4 cloves garlic, minced
• 1 pound Italian sausage
• 1 large egg, with yolk and white divided
• 1/4 cup breadcrumbs
• 2 tablespoons parmesan cheese, grated
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh Italian parsley, chopped
• 1 teaspoon oregano
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 4 ounces fresh mozzarella balls
• flour, for sprinkling work surface
• 1 sheet puff pastry dough