Irresistible Crispy Garlic Parmesan Cheese Bombs Recipe - The Pass and Provisions
Deliciously crispy garlic parmesan cheese bombs melt in your mouth like buttery clouds. Come along on a flavor-filled journey with these irresistible, golden treasures.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Pastry brush
- Saucepan
- Serving bowl
Ingredients
- 454 grams / 16 oz refrigerated biscuit dough (like Pillsbury Grands)
- 8-10 mozzarella cheese cubes (1.27 cm / 0.5 inches each)
- 2 tbsps grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp Italian seasoning
- ½ tsp salt
- 1 tbsp flour (for dusting, optional)
- 3 tbsps butter, melted
- 1 tbsp chopped fresh parsley
- Marinara sauce for dipping
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