Garlic Cheese Bombs Recipe with Gooey Bites Inside
Flavorful garlic cheese bombs bring irresistible comfort to any dinner table. Hungry cooks can master this simple recipe for mouthwatering results tonight.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 tube (16.3 ounces / 462 grams) refrigerated biscuit dough
- 4 ounces (113 grams) mozzarella cheese
- 4 tablespoons (60 milliliters) unsalted butter
- 2 cloves garlic
- 1 tablespoon (15 milliliters) fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Grated Parmesan cheese (optional)
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