Honey cake with honey buttercream recipe
A wonderfully aromatic cake, topped with a chunky layer of honey buttercream.
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Ingredients
- 115 g butter
- 200 g icing sugar
- 1 tbsp honey
- 200 g self raising flour, sifted
- 90 g light soft brown sugar
- 1 tsp ground cinnamon
- 140 g butter
- 2 eggs, beaten
- 170 g runny honey
- 1 tbsp water
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