Steamed Asian Sea Bass in Banana Leaves | Rouxbe Online Culinary School

Steamed Asian Sea Bass in Banana Leaves | Rouxbe Online Culinary School

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Steamed Asian Sea Bass in Banana Leaves | Rouxbe Online Culinary School - Savor fresh sea bass with lemongrass, lime, and chilies wrapped in banana leaves. Perfect for special occasions or a...

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Ingredients

  • 12 oz fresh sea bass
  • fresh lime slices
  • 1 stalk lemongrass
  • 2 makrut lime leaves
  • 1 small, fresh, red chili
  • 1/4 cup leek
  • 1 large banana leaf
  • kosher salt (to taste)

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