Stock & Broth Framework | Roast or sear the meat | CookWell
Roast or sear the meat, bones, and any aromatic vegetables until deeply browned. This gets you a darker, sweeter, and more savory broth. For a cleaner flavored broth, use unroasted meat and...
Ingredients
- 2 Parts meat or vegetables
- meat ~ 900 g
- bones
- vegetable scraps
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