Slow roasted lamb shoulder and fennel with agrodolce dressing - Cookidoo® – the official Thermomix®

Ingredients

• 1 lemon
• 6 garlic cloves
• 1 tsp black peppercorns
• 60 g extra virgin olive oil
• 2 tsp sea salt flakes
• ½ tsp ground nutmeg
• ½ tsp ground cinnamon
• 1500 - 2000 g lamb, shoulder, bone in
• 500 g hot water
• 16 small potatoes
• 2 fennel bulb
• 100 g water
• 100 g red wine vinegar
• 50 g white sugar
• 1 garlic clove
• 2 red onions
• 60 g currants
• 2 tbsp fennel seeds
• 1 tsp salt
• ¼ tsp ground black pepper
• 30 g balsamic vinegar
• 10 sprigs fresh flat-leaf parsley
• 6 sprigs fresh mint