Peri-peri Kingklip recipe by Mrs Ally

Ingredients

• 1kg Kingklip fillets, fully defrosted and cut into even sized pieces. Keep cold.
• 250g butter
• 1 teaspoon crushed chillies
• ¼ cup lemon juice
• 3 dishing spoons Peri-Peri sauce
• 1 teaspoon mixed herbs
• 1 teaspoon white vinegar
• Pinch of sugar
• 1 and ½ teaspoons salt
• 1 teaspoon Robertsons zesty lemon herb
• 1 heaped teaspoon crushed red chillies
• 1 teaspoon paprika
• 3 big garlic cloves, minced and smashed
• A little oil and lemon juice, just to make a