Peri-peri Kingklip recipe by Mrs Ally

Name: Peri-peri Kingklip recipe by Mrs Ally
Total time: 60 min
Ingredients: 1kg Kingklip fillets, fully defrosted and cut into even sized pieces. Keep cold.; 250g butter; 1 teaspoon crushed chillies; ¼ cup lemon juice; 3 dishing spoons Peri-Peri sauce; 1 teaspoon mixed herbs; 1 teaspoon white vinegar; Pinch of sugar; 1 and ½ teaspoons salt; 1 teaspoon Robertsons zesty lemon herb; 1 heaped teaspoon crushed red chillies; 1 teaspoon paprika; 3 big garlic cloves, minced and smashed; A little oil and lemon juice, just to make a

halaal.recipes

Peri-peri Kingklip recipe by Mrs Ally posted on 16 Jun 2024 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Seafood recipes category

Keywords

ally
halaal
kingklip
mrs
peri
recipe

View full recipe on halaal.recipes

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at halaal.recipes.

Share this recipe:

Cooking tools:

Spatula
Chef's knife
Cutting board
Mixing bowl
Skillet
Saucepan
Baking dish
Oven
Whisk
Measuring spoon
Measuring cup
Spoon
Kettle
Refrigerator

Ingredients

1kg Kingklip fillets, fully defrosted and cut into even sized pieces. Keep cold.
250g butter
1 teaspoon crushed chillies
¼ cup lemon juice
3 dishing spoons Peri-Peri sauce
1 teaspoon mixed herbs
1 teaspoon white vinegar
Pinch of sugar
1 and ½ teaspoons salt
1 teaspoon Robertsons zesty lemon herb
1 heaped teaspoon crushed red chillies
1 teaspoon paprika
3 big garlic cloves, minced and smashed
A little oil and lemon juice, just to make a