Kingklip Recipes
If you’ve never cooked with kingklip, you’re in for a treat! This mild, flaky white fish is a favorite in South African cuisine, prized for its delicate texture and versatility. Whether grilled,...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at gluttonlv.com.
Cooking tools:
- Grill
- Microplane
- Baking dish
- Aluminum foil
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Fork
- Oven
Ingredients
- 4 kingklip fillets (6 oz each), skin removed
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- Lemon wedges, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Kingklip recipe by Afsana
halaal.recipes
Grilled kingklip recipe with Mediterranean vegetable
domesticgoddesses.co.za
Creamy Kingklip recipe by Fatima Latib
halaal.recipes
Cheesy baked kingklip – Food & Home Magazine
foodandhome.co.za
Peri-peri Kingklip recipe by Mrs Ally
halaal.recipes
Salmon & Creamy Kingklip recipe by Fatima Latib
halaal.recipes
SEARED KINGKLIP WITH WHITE WINE, FENNEL AND TOMATOES | SA Garden and Home
gardenandhome.co.za
Pickled Fish Recipe - Yummy Woogie Food
woogie.co.za