Food Lover's Market | Kingklip 'Butter Chicken' Spiced Curry

Name: Food Lover's Market | Kingklip 'Butter Chicken' Spiced Curry
Ingredients: 2 large, ripe tomatoes, sliced; 1 large white onion, halved and then finely sliced; 1 tbs vegetable oil; 2 garlic cloves, minced; 3cm ginger, peeled and finely grated; 2 tbs Butter Chicken spice blend; 410g tin reduced fat coconut milk; 4 dried or fresh curry leaves; 4 portions kingklip (or any other sustainable white fish), left whole or cut into large blocks; 200g punnet baby pak choi (optional); coriander, to garnish; basmati rice, to serve (or cauli-rice for a low-carb dish); lime wedges, to serve

foodloversmarket.co.za

Discover a simple yet flavourful Kingklip Spiced Curry recipe. This dish combines tender fish with a creamy coconut sauce and aromatic spices

View full recipe on foodloversmarket.co.za

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodloversmarket.co.za.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Grater
Pot
Saucepan
Skillet
Steamer basket
Wooden spoon
Ladle
Measuring spoon
Serving bowl
Stove
Fork
Kitchen timer

Ingredients

2 large, ripe tomatoes, sliced
1 large white onion, halved and then finely sliced
1 tbs vegetable oil
2 garlic cloves, minced
3cm ginger, peeled and finely grated
2 tbs Butter Chicken spice blend
410g tin reduced fat coconut milk
4 dried or fresh curry leaves
4 portions kingklip (or any other sustainable white fish), left whole or cut into large blocks
200g punnet baby pak choi (optional)
coriander, to garnish
basmati rice, to serve (or cauli-rice for a low-carb dish)
lime wedges, to serve