Odappalu Recipe - South Indian Odappalu Recipe
Odappalu is a crispy and crunchy dish made with rice flour. They are ideal for breakfast or as an evening snack.
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Cooking tools:
- Grater
- Spider strainer
- Plastic sheet
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Pan
- Stove
- Paper towel
- Airtight container
Ingredients
- Rice Flour – 2 cups
- Split Bengal Gram (chana dal) – 4 tblsp, soaked
- Fresh Coconut – 4 tblsp, grated
- Green Chillies – 6, Chopped
- Onions – 4, Chopped
- Sesame Seeds – 4 tsp
- Curry Leaves – few
- Salt to Taste
- Oil for deep-frying
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