Canelones de beringela com creme de salmão e espinafres - Cookidoo® – the official Thermomix® recipe
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Ingredients
- 2 beringelas
- Sal grosso
- 100 g caju
- 5 dentes de alho
- 150 g espinafres
- 100 g bebida de amêndoa
- 2 c. sopa de sumo de limão
- Sal
- Pimenta
- 15 g azeite
- 150 g cebola
- 200 g tomate
- ½ c. chá de mel
- 1 c. chá de orégãos
- 6 folhas de manjericão
- 2 lombos de salmão
- 100 g amêndoa laminada
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