Ingredients
- 300 g beringela
- 30 g sumo de limão
- Pimenta
- 3 ½ c. chá de sal
- 50 g queijo parmesão
- 150 g queijo mozarela
- Água
- 350 g massa fresca de castanha tipo penne
- 35 g azeite
- 150 g cebola
- 2 dentes de alho
- 350 g tomate em pedaços
- 120 g pimento vermelho
- 120 g pimento verde
- 1 c. chá de paprika
- 1 c. chá de orégãos
- 400 g leite
- 35 g farinha
- 20 g manteiga
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