Fluffy Lebanese Rice With Toasted Vermicelli and Garnishes
Fluffy Lebanese rice with golden vermicelli and warm spices. A perfect Middle Eastern side with optional pomegranate and pistachio topping.
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Cooking tools:
- Colander
- Stove
- Saucepan
- Wooden spoon
- Fork
Ingredients
- 2 cups long-grain white rice
- 3/4 cup vermicelli noodles or angel hair pasta broken into small pieces
- 4 cups vegetable stock
- 1/2 teaspoon ground cinnamon
- 1/2 cup shelled pistachios crushed
- 1/2 cup pomegranate seeds
- Salt to taste
- 2 tablespoons olive oil
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