Recipe: <!-- -->Classic Gravy<!-- -->
Creamy, flavorful and lump free, this broth-based gravy is easy to pull off, even with those finicky in-laws looking over your shoulder.
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Cooking tools:
- Roasting pan
- Skillet
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
- Stove
Ingredients
- 1/4 cup pan drippings
- 2 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken or vegetable broth, divided
- Kosher salt, to taste
- Ground black pepper, to taste
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