Recipe: <!-- -->How to Cook: Basic Gravy<!-- -->
Creamy, flavorful, and lump free, this broth-based gravy is easy to pull off, even with those finicky in-laws looking over your shoulder. Watch our how-to video.
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Cooking tools:
- Roasting pan
- Skillet
- Stove
- Whisk
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
Ingredients
- 1/4 cup pan drippings
- 2 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken or vegetable broth, divided
- Fine sea salt to taste
- Ground black pepper to taste
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