Basic Gravy (W/O Pan Drippings) Recipe
I adapted this recipe from THE JOY OF COOKING and have been making it for more years than I care to remember. It's fast and easy.... fast and easy e
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Can opener
- Whisk
- Spoon
Ingredients
- 3 tablespoons butter or 3 tablespoons margarine
- 3 tablespoons all-purpose flour
- 1 (10 1/2 ounce) can condensed chicken broth (flavor of your choice, I usually use beef) or 1 (10 1/2 ounce) can condensed vegetable broth, undiluted (flavor of your choice, I usually use beef)
- 1 -2 teaspoons Worcestershire sauce, to taste
- 1/4-1/2 teaspoon garlic powder (do not use garlic salt... results will be too salty)
- 1/4 teaspoon ground pepper (to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Recipe: <!-- -->How to Cook: Basic Gravy<!-- -->
wholefoodsmarket.com
Recipe: <!-- -->Classic Gravy<!-- -->
wholefoodsmarket.com
Basic Gravy
chefwiz.com
Simple and Delicious Homemade Brown Gravy Recipe
michiganplum.org
Rich and Savory Simple Gravy
mrcook.app
Low Fat Easy Chicken Gravy W/O Chicken Broth Recipe
food.com
Cream Gravy
americastestkitchen.com
How To Make Gravy Without Drippings (10 Minutes!)
slenderkitchen.com