Basic Gravy (W/O Pan Drippings) Recipe

Basic Gravy (W/O Pan Drippings) Recipe

www.food.com

I adapted this recipe from THE JOY OF COOKING and have been making it for more years than I care to remember. It's fast and easy.... fast and easy e

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Cooking tools:

  • Saucepan
  • Stove
  • Measuring spoon
  • Can opener
  • Whisk
  • Spoon

Ingredients

  • 3 tablespoons butter or 3 tablespoons margarine
  • 3 tablespoons all-purpose flour
  • 1 (10 1/2 ounce) can condensed chicken broth (flavor of your choice, I usually use beef) or 1 (10 1/2 ounce) can condensed vegetable broth, undiluted (flavor of your choice, I usually use beef)
  • 1 -2 teaspoons Worcestershire sauce, to taste
  • 1/4-1/2 teaspoon garlic powder (do not use garlic salt... results will be too salty)
  • 1/4 teaspoon ground pepper (to taste)

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