Peanut Butter Cup Rocky Road Bars
A HERSHEY'S Cocoa baked bar smothered with chopped REESE'S Peanut Butter Cups, marshmallow creme & peanuts puts a new spin on rocky road. Yields 5 dozen bars.
Keywords
- Everyday
- Evergreen
- Brownies & Bars
- HERSHEY'S
- Chocolate
- REESE'S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.
Cooking tools:
- Stand mixer
- Baking sheet
- Cooling rack
- Parchment paper
- Whisk
- Mixing bowl
- Oven
- Microwave
- Refrigerator
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 lbs. salted butter, melted
- 1 lb. 2 oz. HERSHEY'S Cocoa, Natural (Item# 63505), divided
- 4 lbs. sugar
- 1 lb. 12 oz. (16 large) eggs, divided
- 1-1⁄2 oz. vanilla extract, divided
- 2 lbs. 3 oz. all-purpose flour
- 42-2⁄3 fl. oz. sweetened condensed milk (not evaporated milk)
- 1 lb. 12 oz. marshmallow creme
- 3 lbs. Chopped REESE'S Peanut Butter Cups (Item# 40024)
- 10 oz. coarsely chopped peanuts
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