Peanut Butter Cake With Chocolate Frosting
A cake made with REESE'S Peanut Butter Sauce and REESE'S Peanut Butter Cups gets the perfect finishing touch with a HERSHEY'S Cocoa frosting. Makes 3 cakes.
Keywords
- Everyday
- Evergreen
- Cakes & Frostings
- HERSHEY'S
- REESE'S
- Peanut Butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.
Cooking tools:
- Stand mixer
- Cake pan
- Cooling rack
- Offset spatula
- Oven
- Chef's knife
- Cutting board
- Toothpick
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 lbs. 6 oz. white cake mix with pudding in the mix
- 6 fl. oz. REESE'S Peanut Butter Sauce (Item# 35031)
- 1 lb. 2 oz. Chopped REESE'S Peanut Butter Cups (Item# 40024)
- <u>CHOCOLATE BUTTERCREAM FROSTING</u>
- 9 oz. salted butter, softened
- 2 lbs. powdered sugar
- 3-1⁄2 oz. HERSHEY'S Cocoa, Natural (Item# 63505)
- 6 to 8 fl. oz. milk
- 1⁄2 oz. vanilla extract
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