Cheera Parippu Curry Or Dal Paalak Recipe
Learn how to make Cheera Parippu Curry Or Dal Paalak at home. This authentic Kerala recipe includes easy step-by-step instructions for Cheera Paalak Curry...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Cooking tools:
- Blender
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Ladle
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 4 cups Spinach(chopped) (Paalak/Cheera)
- 1/2 cup Sambar Parippu or Toor dal
- 1/2 cup Grated coconut
- 3 Small onions (Kunjulli)
- 2 pinches Cumin seeds (Jeerakam)
- 1/4 tsp Turmeric powder
- 1/2 tsp Chilly powder
- Salt (As reqd)
- 1 tbsp Coconut oil
- 1 tsp Mustard seeds
- 1 Dry red chillies (Kollamulaku)
- Curry leaves (A few)
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