Parippu Moloshyam / Simple Dal Curry Recipe
Learn how to make Parippu Moloshyam / Simple Dal Curry at home. This authentic Kerala recipe includes easy step-by-step instructions for Parippu Moloshyam...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
Ingredients
- 1 cup Tur dal / Thoram Parupu (cleaned)
- 1 small Onion (cut into small pieces)
- 2 Green chillies (cut into slit)
- 6 nos Curry leaves
- Coriander leaves (for garnish)
- Oil (for saute)
- 1/2 teaspoon Jeera seeds
- 1 tsp Turmeric powder
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