Herbed Salmon
This recipe also works well with tarragon, thyme, sage or dill in place of rosemary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Grill
- Baking dish
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Pepper mill
- Spoon
- Plastic wrap
- Spatula
- Tongs
- Plate
Ingredients
- 4 teaspoons olive oil
- 2 teaspoons white wine vinegar
- 2 tablespoons fresh rosemary, finely minced
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 4 salmon fillets (about 6 ounces each)
- 6 lemon wedges
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