Herb Mustard Salmon | AgeRight Blog
The herb and mustard glaze makes this salmon dish special. The earthy flavors of the herbs are so delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ageright.org.
Ingredients
- 6 (6-8 OZ) Salmon Fillets
- 1 tbsp dry White Wine
- 1 tbsp Extra-Virgin Olive Oil
- 2 tbsp Dijon Mustard
- 2 tbsp Whole-Grain Mustard
- 3/4 tsp Fresh Rosemary Leaves, finely chopped
- 3/4 tsp Fresh Thyme Leaves, finely chopped
- 2 Garlic Cloves
- 6 Lemon Wedges
- Spice of Life
- Ground Black Pepper
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