Flavorful Ground Turkey Curry Ready in 30 Minutes
A flavorful one-pan meal combining ground turkey with aromatic Indian spices and coconut milk, served over basmati rice and ready in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Spoon
- Stove
- Microwave
- Airtight container
Ingredients
- ½ white onion, finely chopped
- 2 tablespoons olive oil
- 2 garlic cloves, finely minced
- 1 pound (454g) 90/10 ground turkey
- 1 ¼ cups full-fat coconut milk
- 1 ½ teaspoons curry powder
- 1 teaspoon garam masala
- ¼ teaspoon cumin
- ⅛ teaspoon turmeric
- ⅛ teaspoon cayenne, plus more to taste
- 1 teaspoon salt, plus more to taste
- ½ teaspoon black pepper
- Cooked basmati rice, for serving
- Finely chopped cilantro, for serving (optional)
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