Cinnamon Fig Labne Cold Cream Cheese Dip
Labne dip with figs and cinnamon. Sweet, creamy appetizer for entertaining.
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Cooking tools:
- Food processor
- Microplane
- Citrus press
- Oven
- Microwave
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Colander
- Paper towel
- Spoon
Ingredients
- 1 orange
- 7 ounces California Dried Figs, stems removed and halved
- 1/3 cup walnuts
- 8 ounces Real California Mediterranean Labne
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
- Dash kosher salt
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