Cinnamon Fig Labne Puff Pastry Bites

Cinnamon Fig Labne Puff Pastry Bites

www.karouncheese.com

View full recipe on www.karouncheese.com

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Cooking tools:

  • Food processor
  • Microplane
  • Pastry brush
  • Microwave
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Paring knife
  • Colander
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Fork
  • Pizza cutter
  • Spoon
  • Citrus press

Ingredients

  • Zest and juice from 1 orange
  • 1 cup Orchard Choice / Sun-Maid California Dried Mission Figs, stemmed & halved
  • 1/3 cup walnuts
  • 8 ounces Karoun Mediterranean Labne
  • 3 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • Dash kosher salt
  • 1 large egg, lightly beaten
  • 3 sheets puff pastry, thawed to manufacturer's instructions

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