Cinnamon Fig Labne Cold Cream Cheese Dip
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Cooking tools:
- Food processor
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Microwave
- Oven
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fine-mesh sieve
- Paper towel
- Spoon
- Spatula
Ingredients
- 1 orange
- 7 ounces Orchard Choice or Sun-Maid Mission Dried Figs , stems removed and halved
- 1/3 cup walnuts
- 8 ounces Karoun Mediterranean Labne
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
- Dash kosher salt
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