Williamson Wines
Come join us - Pull up a chair - Life is delicious - Take a taste and enjoy
Keywords
- Healdsburg
- Tasting Rooms
- Wine
- Food
- Pairings
- Award-Winning
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Cooking tools:
- Pastry brush
- Pizza cutter
- Fine-mesh sieve
- Saute pan
- Skillet
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Wax paper
- Kitchen towel
- Paper towel
- Oven
- Stove
- Refrigerator
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- fresh parsley, finely chopped
- 2 teaspoons olive oil
- 1/3 cup butter, melted
- 1/3 cup package of Fillo, thaw in fridge overnight, room temperature unopened for 2 hours
- 1 pound lemon juice
- 2 tablespoons eggs
- 2 goat or sheep feta preferred, crumbled
- 6 ounces fresh goat cheese, room temperature
- 8 ounces dill, finely chopped
- 2 teaspoons fresh spinach, wash, dry and remove any long stems
- 1 pound Kalamata olives, chopped
- 1/2 cup large cloves garlic, grated or minced
- 3 black pepper, fresh ground
- ¼ teaspoon kosher salt
- 1 teaspoon white mushrooms, finely chopped
- 2 cups yellow onion, finely chopped
- 1 ½ cups butter
- 2 tablespoons olive oil
- 2 tablespoons
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