Asian Beef with Vegetables

Ingredients

• 125 g baby corn
• 120 ml beef broth
• black bell pepper, some
• bottom round, 0.5 pound
• broccoli florets, some
• canola oil, 1 Tbsp
• cornstarch, 0.25 inch
• fresh ginger, 0.5 Tbsps
• garlic, 0.5
• green bell pepper, 1 small head
• green cabbage, 3
• green onions, 1 small
• onion, 0.5
• red bell pepper, 2 Tbsps
• sesame oil, 116 ml
• soy sauce, 1 can
• canned of water chestnuts, 125 g