Asian Vegetable-Beef Soup Recipe: How to Make It

Ingredients

• 1 pound beef stew meat, cut into 1-inch cubes
• 1 tablespoon canola oil
• 2 cups water
• 1 cup beef broth
• 1/4 cup sherry or additional beef broth
• 1/4 cup reduced-sodium soy sauce
• 6 green onions, chopped
• 3 tablespoons brown sugar
• 2 garlic cloves, minced
• 1 tablespoon minced fresh gingerroot
• 2 teaspoons sesame oil
• 1/4 teaspoon cayenne pepper
• 1-1/2 cups sliced fresh mushrooms
• 1-1/2 cups julienned carrots
• 1 cup sliced bok choy
• 1-1/2 cups uncooked long grain rice
• Chive blossoms, optional