Sichuan Citrus Shrimp and Scallops - Fiery Foods & Barbecue Central
Experience the heat and zest of Sichuan cuisine with shrimp and scallops cooked on a salt block, infused with citrus and Sichuan peppercorns. Perfect for your next gathering!
Ingredients
- Eight dry-packed sea scallops, “catch” removed and rinsed
- Eight large (U-21) shrimp, peeled and deveined
- 3 tablespoons fresh lime juice, divided
- 2 tablespoons fresh lemon juice
- 1 tablespoon crushed Sichuan peppercorns (or more to taste)
- 2 tablespoons olive oil
- 2 tablespoons finely shredded lime and lemon peel for garnish
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